
A collaborative project combining education and healthy meals! All meals are made in-house every morning with the help of MAPAQ certified Kitchen Krew chefs. This project aims to use produce harvested from our school gardens, our hydroponic system, as well as locally sourced seasonal ingredients. We hope you enjoy the fruits of our labour!
Filets de saumon au four servi avec beurre à l'ail, riz pilaf et legumes du jour.
Baked salmon fillets served with rice pilaf and vegetable of the day.
Ces repas sont servis dans des plats pratiques avec deux options de réchauffage. Seulement ces plats en métal (sans couvercle) sont 100 % compatibles pour le réchauffage au micro-ondes et au four.
Les repas seront conservés au réfrigérateur, mais vous pouvez demander qu'ils soient congelés pour vous faciliter la vie au quotidien.
These meals are served in convenient pans with dual reheating options. Only these metal pans (without lids) are 100% safe for microwave reheating, as well as oven reheating.
Meals will be kept refrigerated, but you can request that they be frozen to make your daily life easier.